Imagine a countryside vast with expansively rolling hills and dry, clay-red dirt. You breathe in crisp air in the middle of some of the highest elevations for coffee in the world.

That’s where your coffee comes from when you brew a cup of OH! Coffee. We are obsessed with the beautiful, natural processed coffees from Ethiopia.

Gedeb is one of the more celebrated zones in all of Ethiopia. Its region’s coffees take on iconic and striking notes of sweet peach along with intense floral tones. While all of the coffee from the region is remarkable, the higher altitude lots we’ve identified have been some of our (and our partner’s) favorite coffees in all of Ethiopia.

At the washing station, perfectly timed, ripe cherries are delivered and immediately placed onto raised African beds. The coffee is layered very thinly so that each cherry can dry slowly, and evenly. Good care in handling and drying with naturals tends to yield very clean flavors with impeccable clarity, complexity and sweetness.